How It Works

ChilaBox makes it easy to enjoy authentic chilaquiles at home. Order online, get your chilaquiles kit delivered across Toronto and the GTA, then heat, assemble, and enjoy in minutes.

 

Step 1 – Pick your chilaquiles kit
Browse our menu and choose your favourite chilaquiles kit. Select whether salsa (roja or verde) along with the toppings so your box is exactly how you like it.

Step 2 – Choose your delivery date
Add your chilaquiles to cart, enter your Toronto or GTA address, and select your preferred delivery date at checkout. You’ll see available dates before you confirm your order.

Step 3 – We cook, chill, and pack
On your delivery day, we prepare your chilaquiles fresh in our Midtown Toronto kitchen, pack chips, salsa, proteins, and toppings separately, and keep everything chilled so it arrives safe and tasty.

Step 4 – Delivered to your door
Our courier delivers your ChilaBox right to your home or office within our delivery zone. 

Step 5 – Heat, assemble, enjoy
Warm the salsa and proteins, toss with the chips, add your toppings, and plate. In 2 minutes, you’ve got restaurant‑style chilaquiles without leaving the house.

 

ChilaBox chilaquiles kits stay fresh in the fridge for up to 2 days; for best taste, we recommend enjoying them as soon as it is delivered, or freezing components you plan to eat later.

Frequently asked questions

1. How does delivery work?

We deliver across Toronto and the GTA every Saturday and Sunday for a flat fee of $5 CAD.

2. Is the food ready to eat?

Our Chilaquiles are "Ready-to-Assemble" kits. We provide the fresh components separately so your chips stay perfectly crunchy. All you need to do is heat the salsa for 2 minutes and toss!

3. How long do the kits stay fresh?

Since we use fresh, preservative-free ingredients, we recommend enjoying your ChilaBox within 48 hours of delivery for the best experience.

4. Is the Red Salsa spicy?

No, our signature Red Salsa is mild and family-friendly. It focuses on the rich flavor of vine-ripened tomatoes and traditional spices without the heat. (Look out for our "Spicy Green" version coming soon!)

5. What is your "Soft Opening" policy?

During our soft opening, we are perfecting our process with a limited menu. If anything about your experience isn't perfect, please reach out to us at [Your Email] and we will make it right.